About Sonoma Sausage

In 1981, long before "designer sausage" hit the markets, Sonoma Sausage was selling its products to an enthusiastic public. By the mid-nineties, Sonoma Sausage was recognized by the likes of Julia Child and Herb Caen for its outstanding quality, and visitors from around the globe hailed Sonoma Sausage as the very best ethnic sausages available bar none.

Sonoma Sausage has satisfied customers such as Pac Bell Park, Monterey Bay Aquarium, the Napa Valley Mustard Festival at Copia, Marine World and Infineon Raceway (Sears Point), just to name a few.

Producing the highest quality sausage is a passion for Vance Sharp III, president and CEO of Sonoma Sausage. He lived in Europe for 20 years, is fluent in German, and ensures the entire sausage making process meets his demanding standards of excellence.

The Sonoma Sausage product line consists of more than 40 items, ranging from the classic "Sonoma Hot Dog" to the more exotic "Hawaiian Portuguese Sausage. (TM) " A traditional part of old-world culture, sausage flavors range from mild to spicy, from rich to light; textures include crisp and chewy to soft and tender. Real European-style ethnic sausages exhibit a wide range of flavors and qualities, Sonoma Sausage fully captures this old-world tradition.

The "Sonoma" name is now recognized worldwide for the region's exceptional wines, cheeses and food products. We are confident that you will find our sausages to be the best you've ever tasted.

Thanks for your interest in Sonoma Sausage!

Napa Production Facility:
901B Enterprise Way
Napa, CA 94558
707.258.9400 - Phone
707.258.9444 - Fax
E-Mail:info@sonomasausage.com